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The new Filipino kitchen
Jacqueline Chio-Lauri, Rowena Dumlao-Giardina · 2018 · 238 pages
Philippine CookingSocial life and customsCooking, philippine
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About this book
A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.
Appears in these reading paths
Filipino cooking: top books to master adobo, sinigang, and lumpia
Beginner5books21 hrs3 stages
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