Discover / Book

Hardcore carnivore
Jess Pryles · 2017 · 221 pages
Cooking (Meat)Cooking (meat)
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
Appears in these reading paths
Smoke meat like a backyard pitmaster
New to it8 books · ~76 hrs· 4 stages
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…