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The legendary cuisine of Persia
Margaret Shaida · 2001 · 345 pages
Iranian CookeryIranian CookingCooking, iranian
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About this book
Provides a comprehensive guide to Iranian cooking including background text covering history and geography Each recipe has its own introduction that places it in cultural and culinary context.
Appears in these reading paths
Best Afghan Cookbooks to Learn the Cuisine
Beginner8books67 hrs4 stages
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