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Mastering the art of Southern cooking
Nathalie Dupree · 2012 · 720 pages
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About this book
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.
Appears in these reading paths
Southern and soul food: the best books for comfort classics
Beginner10books88 hrs5 stages
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