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Puerto Rico True Flavors
Chef Wilo Benet · 2007 · 260 pages
Puerto Rican cookery
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About this book
In the Creole food tradition comes Puerto Rico in your Kitchen, an ambitious new take on Puerto Rican and Latino cuisine. Chef and writer Wanda Wray has taught cooking using her revolutionary yet straightforward philosophy.
Appears in these reading paths
Puerto Rican Cooking: The Best Books to Read, in Order
Beginner12books95 hrs4 stages
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