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The Dooky Chase cookbook
Leah Chase · 1990 · 224 pages
American CookeryCreole CookeryDooky Chase (Restaurant)Louisiana styleCreole CookingAmerican Cooking
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About this book
"A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades."--Page 2 of cover.
Appears in these reading paths
Cajun and Creole cooking: top books for Louisiana flavor
Beginner9books69 hrs4 stages
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