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Cooking the Caribbean Way
Cheryl Davidson Kaufman · 1988 · 72 pages
Caribbean CookeryJuvenile literatureSocial life and customsCaribbean CookingCaribbean AreaCooking, caribbean
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About this book
Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.
Appears in these reading paths
Caribbean Cooking: The Best Books on Jerk, Curry, and Island Food
Beginner9books56 hrs5 stages
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