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Legends of Texas Barbecue Cookbook
Robb Walsh · 2002 · 256 pages
AnecdotesBarbecuingBarbecue cookeryCooking, american, texasAmerican CookingSouthwestern style
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About this book
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Appears in these reading paths
Smoke meat like a backyard pitmaster
Beginner8books76 hrs4 stages
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