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The gluten-free bible
Jax Peters Lowell · 2005 · 545 pages
Gluten-free dietWheat-free dietPhysical fitness
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About this book
Offering a humorous but practical guide for the gluten-intolerant and wheat-allergic, the author tells how to eat nutritiously at home or out in chapters that include information on the latest research into celiac disease, dozens of new recipes, an updated resource section, and other helpful topics.
Appears in these reading paths
The Best Books on Celiac Disease and Gluten-Free Living
Beginner9books67 hrs5 stages
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