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Paella!
Penelope Casas · 1999 · 225 pages
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About this book
A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desserts, and various broths and sauces.
Appears in these reading paths
Spanish and tapas cooking: essential books for small plates
Beginner9books91 hrs5 stages
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