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My two souths
Asha Gomez · 2016 · 288 pages
Indic CookingSouthern styleAmerican CookingCooking, indicCooking, american, southern styleCOOKING / Regional & Ethnic / Indian & South Asian
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About this book
Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.
Appears in these reading paths
Southern and soul food: the best books for comfort classics
Beginner10books88 hrs5 stages
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