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The Nordic cookbook
Magnus Nilsson · 2015 · 767 pages
Scandinavian CookingCooking, scandinavian
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About this book
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Appears in these reading paths
Nordic Cooking: The Best Books on Scandinavian Food and Hygge
Beginner7books61 hrs4 stages
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