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Noma
René Redzepi, Ditte Isager · 2010 · 354 pages
Noma (Restaurant)Scandinavian CookingNoma (Restaurant : Copenhagen, Denmark)Cooking, scandinavianPictorial worksSocial life and customs
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About this book
Milk skin with grass -- The perfect storm -- René's diary -- Portrait of a Nordic chef -- Time and place -- The weather recipes -- The raw materials -- Everyone at Noma.
Appears in these reading paths
Nordic Cooking: The Best Books on Scandinavian Food and Hygge
Beginner7books61 hrs4 stages
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