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Sicilian Food
Mary Taylor Simeti · 1989 · 353 pages
Food and drinkCookeryCooking, italian
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About this book
If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This is a classic, the definitive work on Sicilian cooking and is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself.
Appears in these reading paths
Best books to learn Sicilian cooking
Beginner7books64 hrs4 stages
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