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Lobster at home
Jasper White · 1998 · 241 pages
Cookery (Lobsters)Cooking (Lobsters)Cooking (shellfish)
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About this book
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Appears in these reading paths
Seafood and fish cookery: essential books to cook fish with confidence
Beginner5books49 hrs4 stages
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