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Fish
Mark Bittman · 1994 · 367 pages
Cookery (Fish)Cooking (Fish)Cooking (fish)
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About this book
This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
Appears in these reading paths
Seafood and fish cookery: essential books to cook fish with confidence
Beginner5books49 hrs4 stages
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