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Lidia's mastering the art of Italian cuisine
Lidia Bastianich · 2015 · 461 pages
Italian CookingCooking, italian
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About this book
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Appears in these reading paths
Cook Italy's classics at home
Beginner11books114 hrs5 stages
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