Discover / Book
Smokin' with Myron Mixon
Myron Mixon · 2011 · 169 pages
COOKING / Methods / OutdoorCOOKING / Methods / Barbecue & GrillingCOOKING / Regional & Ethnic / American / Southern StatesBarbecuingnyt:food-and-fitness=2014-07-13New York Times bestseller
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
Appears in these reading paths
The Best Books on Sausage Making, in Order
Beginner6books32 hrs4 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…