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The butcher's guide to well-raised meat
Joshua Applestone · 2011 · 240 pages
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About this book
The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Appears in these reading paths
Nose-to-Tail Cooking: The Best Books to Read, in Order
Beginner14books87 hrs4 stages
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