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Marcella cucina
Marcella Hazan · 1997 · 400 pages
Cookery, ItalianItalian CookeryItalian CookingCooking, italian
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About this book
A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Appears in these reading paths
Cook Italy's classics at home
Beginner11books114 hrs5 stages
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