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Hibiscus
Lopè Ariyo · 2017
Cooking, african
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About this book
‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make it happen.’ – Observer
Appears in these reading paths
Nigerian Cooking: Best Cookbooks in Order
Beginner4books6 hrs4 stages
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